Easy Chocolate Pudding
By TashaRose23
Rate this recipe
4.3/5
(27 Votes)
Ingredients
- • 1 Egg
- • 1 cup Sugar
- • 1 ½ cup Flour
- • ¼ tsp Salt
- • 1 cup Milk
- • 1 tbsp Melted Butter
- • 1 tsp Baking powder
- • 1 ½ squares Melted Chocolate
Details
Servings 1
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
1. Beat egg and add sugar, stir in milk and melted butter.
Step 2
2. Sift flour with baking powder and salt. Add to other mixture.
Step 3
3. Add chocolate and mix. Pour into well greased dish and steam for 2 hours.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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