The best Chinese fried rice - 10 recipes
If you like this, you'll definitely like: indian fried rice, easy fried rice, vegetarian fried rice, fried rice chicken, sweet and sour sauce fish, sweet and sour pineapple
Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Chinese fried rice recipes
Chicken Fried Rice
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By thefritzb
Chef Robert Irvine
- 3 large eggs
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 4 boneless, skinless chicken breast halves, cut into thin strips
- 1 teaspoon sesame oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely minced
- 4 cups cold, cooked rice
- 6 green (spring) onions, thinly sliced, plus more for garnish, optional
- 2 tablespoons soy sauce
Vegetable fried rice
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By dsathwa
In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth
- Sesame oil 4 tbsp
- Ginger garlic 1 tbsp
- Onion 1
- Carrot 1
- Beans 2
- Capsicum ½
- Cabbage ½ cup
- Peas ¼ cup
- Pepper powder 1 tsp
- Salt 1 tsp
- Sugar 1 tsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Chili sauce 1 tbsp
- Cooked rice 1 cup
- Spring onions ¼ cup
- Msg (ajinamoto) a pinch optional
- Vegetable broth ¼ cup
10 amazing ways to use leftover rice that isn't stir-fry
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By Elena Salvadore
Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.
Fried Rice
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By steven.mcmullen
Heat oil in heavy skillet
- 1/4 cup salad oil
- 2 cups cold cooked white rice
- 3 eggs beaten
- 2 cooked bacon slices
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
- 3 green onions
Brown Fried Rice
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By bfthomas
Fried rice is a great way to make use of spare leftovers in the fridge
- 3 Tablespoons Coconut Oil
- 4 Cups Brown Rice, cooked
- 1½ Teaspoon Soy Sauce
- 2 Eggs, slightly beaten
- ¼ Teaspoon Fresh Ground Pepper
- Optional:
- ¼ Cup Scallions, chopped
- ¼ Cup Corn
- ¼ Cup Peas
- ¼ Cup Green Beans
- ¼ Cup Carrots, chopped
- ¼ Cup Bell Pepper, chopped
Cook your rice like this, and slash its calories in half
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By Pascale Weeks
Find out how preparing rice a certain way can lower its glycemic index and majorly cut calories!
Fried rice with spring vegetables
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By Agastache29
- Cook rice in boiling salted water then drain and rinse with cold water
- 8 oz basmati or thai rice
- 4 carrots
- 1 bunch asparagus
- 3/4 of a broccoli
- + / 5 tbsp. tablespoons soy sauce
- sesame oil
- sunflower oil (or other neutral oil)
Re-Fried Rice
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By diane2
heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carro
- oil
- green onions
- frozen mix vegetables
- rice
- salt
- garlic powder
- soy sauce
Authentic Taiwanese Fried Rice
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By mlee1182@gmail.com
Always a favorite comfort food in our home with our Asian ancestry
- 4-5 cups cooked white rice
- 2 cups cooked ham, diced
- 4 eggs, beaten
- 2 green onion, thinly sliced
- 1 cup frozen pea and carrot mix, thawed
- 6 tablespoons oil, divided
- 3 tablespoons soy sauce, divided
- Dash sesame oil
- Salt and white pepper to taste
Vegetable fried rice
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By srijata
Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...
- Oil
- 1/4 capsicum (finely chopped)
- 3 garlic (finely chopped)
- 1 green chilli (deseeded & finely chopped)
- 1/4 cup french beans
- 1/4 cup carrots
- Black pepper
- 1 tsp white vinegar
- 1 tsp soya sauce
- 1 tbsp green chilli sauce
- 2 cups Boiled Rice
Fried Rice
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By Cookin With Mimi, Cookin' With Mimi
On medium high heat, heat the oil in a large skillet or wok
- 3 cups cooked white rice (day old or leftover rice works best)
- 3 tablespoons sesame oil or canola oil
- 1 cup frozen peas (thawed)
- 1 cup frozen carrots (thawed)
- 1 small onion, chopped ( I like to put green onion in mine as well)
- 1/2 teaspoon minced garlic or to taste
- 1 cup chopped celery
- 1 cup green pepper (optional)
- 2 eggs, slightly beaten (optional)
- 1/4 cup soy sauce or to taste
Chinese Fried rice
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By monicastarkes
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...
- 3/4 cup finely chopped onion
- 2 1/2 tablespoons oil
- 1 egg, lightly beaten (or more eggs if you like)
- 3 drops soy sauce
- 3 drops sesame oil
- 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
- 1/2 cup finely chopped carrot (very small)
- 1/2 cup frozen peas, thawed
- 4 cups cold cooked rice, grains separated (preferably medium grain)
- 4 green onions, chopped
- 2 cups bean sprouts
- 2 tablespoons light soy sauce (add more if you like)
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