Vazhaikkai Puttu

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A variety of veg side dish made with raw banana. This can be called as vazhaikkai podimas also.

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  • Average
  • 20 mins
  • 10 mins
  • Average budget

Ingredients

  • Raw banana: 2 nos (Medium)
  • onion - 1/4(if you use 2 or 3 pearl onions, ti gives the best taste)
  • Green chili -1
  • oil -to temper
  • mustard seeds and urad daal - 1 tea spoon
  • curry leaves - a few
  • salt - as per taste
  • Grated coconut _ 2 tea spoon (optional)

Preparation

Step 1

1. Cut the edges of raw banana and boil them in a pan
2. When they turn black on one side, turn it. Let it change color on all the sides. (do not over cook)
3. Remove the veg from boiling water and let it cool down.
4. Peel off the skin and grate it with grater.
5. Pre-heat oil in a pan and temper with mustard seeds, urad daal, curry leaves
6. Add finely chopped onions and green chili and saute until the onions turn golden brown.
7. Add Grated veg, and required salt to it and saute gently.. Do not mash.
8. when veg is mixed well with onions, add grated coconut and switch off the flame.

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best combo with sambar or rasam rice

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