This delicious Muslim treat will impress your taste buds with its exotic and sweet sweet tastes. If you're on the lookout for something new, this is for you.
Ingredients
- 1/2 lb Butter
- 1/4 lb Ghee
- 1/2 lb Flour
- pinch of Nutmeg
- 1 Egg
- 1 Carnation Milk
- 2-3 Tbsp Sugar
- 1 Tbsp Custard Powder
- Raisins
- Cherries
- A few drops of essence
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Melt ghee and butter.
Patch flour until moist.
Add raisin and cherry.
Step 2
Mix nutmeg, egg, carnation milk, sugar, custard power and essence.
Step 3
Add mixture to patch flour.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe
Hi! This sirnee recipe looks very good, it reminds me of when I used to eat them as a kid! Just a quick question, are we supposed to cook it after adding the mixture to the flour?
Commented by Gourmandize Official