Dessert- Burfee
By Popkrispy
0 Picture
Ingredients
- 500g klim powder
- 155g/ 1 cup nestle cream
- 3 1/2 tbsp ground almonds
- 3 tbsp desiccated coconut
- 1 tsp elachi powder
- Syrup
- 2 cups sugar
- 1 cup water
- 60g butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the milk powder and cream, until like crumbs.
Leave it to dry. Aprox 1 hour
Step 2
In a food processor, process the milk powder with almonds, coconut and elachi. Until fine.
Sift it out.
Step 3
Boil the syrup ingredients until thick.
Step 4
Add 3/4 of the syrup to the milk powder mixture, leave it to set.
Step 5
When half set, re-warm the syrup and add to burger with rose essence.
Garnish with colored almonds.
Step 6
Allow to set completely in the fridge.
Step 7
Cut into squares or diamonds.
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Chef Tips and Tricks
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