Apple Pie

By Lizzyanderson

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Rate this recipe 4.1/5 (9 Votes)

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Apple Crisp

Bottomless Strawberry Apple Pie

Ingredients

6- 10 large apples peeled and thinly sliced, put in pie shell until pie is rounded
Sprinkle apples with a small amount of lemon juice
In a small bowl mix
7 rounded soup spoons of brown sugar
7 rounded soup spoons of white sugar
1/3 cup flour
Almost 1 tbsp cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dash of nutmeg
Spoon topping over apples. Drizzle with whipping cream. Dot with butter. Put top on crust.
Bake 425 degrees for 10 minutes then turn down and bake for 25-30

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Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

1 puff pastry
6 apples, sliced
3 oz. chilled butter, chopped into chunks
1/2 cup brown sugar

METHOD

Roll out a puff pastry.
Lay out the apple slices in a pan.
Add chunks of butter on top of the apples.
Sprinkle the brown sugar on top.
Cook for 20 minutes in oven at 350°F, to caramelize the apples.
Place puff pastry on top of the caramelized apples.
Cook for 15 minutes at 350°F.
Enjoy!