Hearty Meatloaft with Spinach and Mushrooms
By sara4mee
A good, tasty meatloaf recipe that is mouth-wartering.
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Ingredients
- 2lbs of beef
- 10oz bag of spinach
- portobello mushrooms
- onions
- ketchup
- 3 eggs beaten
- 3 pieces of bread
Details
Servings 5
Level of difficulty Easy
Preparation time 25mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Put pieces of bread in a toaster till golden brown. Rip them up into pieces.
Step 2
Chop up spinach, mushrooms, and onions. Cook in a skillet until nice and soft. (About 15 minutes).
Step 3
Mix meat, spinach, mushrooms, toast pieces and onions in a big bowl. Add half a bottle of ketchup.
Step 4
Mix in eggs and toasted bread crumbs. Put it in a baking pan, preferably 13 x 9.
Step 5
Bake for 30 mins. Top with ketchup. Enjoy!
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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