Classic Meat Loaf Recipe - (4.6/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Classic Meat Loaf

By

mash potatoes and corn

The Gourmandize Team

Yummy classic meat loaf that is great for a homestyle dinner.

Rate this recipe 4.6/5 (4 Votes)

Ingredients

  • 2 lbs ground beef
  • 2 eggs
  • 1/4 c milk
  • 3 tbsp dehydrated onions
  • 2 tsp garlic powder
  • 2 tsp A1 sauce
  • 1/2 pack crushed crackers or 1 c bread crumbs
  • 2 tbsp ketchup
  • 1 tsp salt
  • 1 tsp pepper

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Mix all ingredients together

Step 2

Place in casserole pan and form into a loaf

Step 3

Bake at 375 for 45 minutes to 1 hour. Done when no pink is visible.

You'll also love

previousnext

Chef Tips and Tricks

You're watching: How to trim and tie a roast
How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

meatloaf Easy meatloaf