The
Gourmandize
Team
Yummy classic meat loaf that is great for a homestyle dinner.
Rate this recipe
4.6/5
(4 Votes)
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Ingredients
- 2 lbs ground beef
- 2 eggs
- 1/4 c milk
- 3 tbsp dehydrated onions
- 2 tsp garlic powder
- 2 tsp A1 sauce
- 1/2 pack crushed crackers or 1 c bread crumbs
- 2 tbsp ketchup
- 1 tsp salt
- 1 tsp pepper
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Mix all ingredients together
Step 2
Place in casserole pan and form into a loaf
Step 3
Bake at 375 for 45 minutes to 1 hour. Done when no pink is visible.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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