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Asian Carry-Out Noodles with Chicken

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Ingredients

  • one 8 oz pkg angel hair pasta
  • 1 tsp canola oil
  • 1 tsp sesame oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 chicken breast cut into pieces
  • 1 tbs ginger, peeled and cut
  • 2 leaves bok choy, diced
  • 1/4 cup chicken broth
  • 1 tbs soy sauce
  • 1 1/2 tbs hoisin sauce
  • 1/8 tsp salt

Details

Servings 2
Level of difficulty Average
Preparation time 6mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

boil salt water and cook pasta til soft then drain

Step 2

heat canola oil and sesame oil in a large skillet on medium heat. throw in onion and garlic til soft. add chicken and cook til brown.

Step 3

add pasta and mix together and enjoy

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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