Our recipes for easy asian noodles - 2 recipes
If you like this, you'll definitely like: vegetarian asian, asian chicken, vegetarian thai food, easy Korean food
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
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Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Easy asian noodles recipes
Thai Chicken Noodles with Red Curry Broth
By morselsofparadise, Morsels of Paradise
This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...
- 1 Tablespoon vegetable oil
- 1 Tablespoon ginger finely grated or minced
- 4 garlic cloves
- 1 teaspoon red curry paste
- 5 cups chicken stock
- 1 pound boneless skinless chicken breasts
- ½ teaspoon fish sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon soy sauce
- 8 ounces vermicelli rice noodles
- Thai basil or cilantro or scallions or peppers for garnish
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Asian Carry-Out Noodles with Chicken
By sara4mee
boil salt water and cook pasta til soft then drain
- one 8 oz pkg angel hair pasta
- 1 tsp canola oil
- 1 tsp sesame oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 chicken breast cut into pieces
- 1 tbs ginger, peeled and cut
- 2 leaves bok choy, diced
- 1/4 cup chicken broth
- 1 tbs soy sauce
- 1 1/2 tbs hoisin sauce
- 1/8 tsp salt
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