Chopped Salad with Cilantro Lime Dressing
By alexscharft
1 Picture
Ingredients
- Salad:
- 5 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes - halved
- 1/2 cup canned corn kernels - drained
- 1/2 cup canned black beans - drained and rinsed
- 2 tbsp. chopped fresh cilantro leaves
- 1 avocado - halved - seeded - peeled & diced
- 1/4 cup tortilla strips - for garnish
- Dressing:
- 1 cup loosely packed cilantro leaves
- 1/2 cup Greek yogurt
- 2 cloves garlic
- Juice of 1 lime
- Pinch of salt
- 1/4 cup olive oil
- 2 tbsp. apple cider vinegar
Details
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
To make the dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor.
With the motor running, add olive oil and apple cider vinegar in a slow stream until emulsified; set aside.
Step 2
To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro.
Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
Step 3
Serve immediately, garnished with tortillas trips, if desired.
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Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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