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4/5
(5 Votes)
Ingredients
- Brussels sprouts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fill pot with 1/4 inch of water,put Brussels in one layer cover bring to boil then add 1/2 tsp salt add Brussels to pan in single layer ,cover and reduce heat to low simmer 7-8 minutes or till tender ( base of heat should allow knife to go in with a little gentle pressure .
Step 2
Remove from water and toss in 1/2 tbs butter and season to taste
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Chef Tips and Tricks
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