Scallops with champagne cream sauce
By lolom67
Rate this recipe
4.5/5
(14 Votes)
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Ingredients
- - 10 oz scallops
- - Scant 1 cup sour cream
- - 1 vanilla pod
- - Guerande salt and pepper
- - 1 knob of butter
- - scant 1/2 cup chamagne
Details
Level of difficulty Easy
Cost Expensive
Preparation
Step 1
Reduce the cream salt, pepper, with vanilla bean.
Step 2
Fry the scallops 1 minute in a little butter.
Step 3
Just before serving, pour Champagne in cream.
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