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Seafood with cream sauce - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Seafood with cream sauce recipes

By

Reduce the cream salt, pepper, with vanilla bean

  • - 10 oz scallops
  • - Scant 1 cup sour cream
  • - 1 vanilla pod
  • - Guerande salt and pepper
  • - 1 knob of butter
  • - scant 1/2 cup chamagne
4.5/5 (14 Votes)

By

Packed with flavor, delicate and elegant! Get the full recipe --> HERE

  • 1/4 cup good olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup fresh minneola tangelo juice
  • 2 tsp minneola tangelo zest
  • 1/2 cup dry white wine
  • 1/2 tsp Crushed red pepper
  • 2 Tbsp fresh basil, chiffonade
  • 1/4 cup heavy/whipping cream
  • 5 tablespoons butter, unsalted cut into small pieces
  • 12 jumbo sea scallops
  • 1 lb Capelli d’angelo (angel hair pasta)
  • 1 lb asparagus, cut into bite size pieces
3.2/5 (133 Votes)

Any burning questions? Our chefs answer!

Scallops & Asparagus with Capelli d’angelo & Minneola Tangelo Butter Cream Sauce Scallops with champagne cream sauce