VEGAN BISCUITS AND GRAVY
By chanel.sk
This is a hearty meal that is made from scratch. When I moved to Canada, I had to come up with my own pepper white gravy recipe because you can't get McCormick white gravy sauce. Canadians don't do biscuits and gravy for breakfast.
Ingredients
- BISCUITS
- 3 cups flour
- 1 1/2 tbsp baking powder
- 3/4 tsp baking soda
- 1 tbsp sugar
- 1/2 tsp salt
- 3 tbsp vegan margarine
- 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- GRAVY
- 1 pkg dry mushroom soup
- 1 can condensed mushroom soup or cream of broccoli soup
- 1 red onion, diced
- 2 pkg veggie ground
- 6 mushrooms, diced
- 1 tbsp garlic, minced
- 2 tsp marjoram
- 2 tsp ground sage
- 2 tsp rosemary
- 1 cup soymilk more as needed
- 2 tbsp cornstarch and 1/4 cup water
- 2 tsp onion powder
- 1 tbsp pepper
- 1/4 cup nutritional yeast
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Combine all wet ingredients for the biscuits. Combine all dry ingredients for the biscuits. Pour the wet ingredients into the dry and stir until just combined.
Step 2
On an oiled baking sheet drop batter the size and shape of a baseball. Let rise 30 min.
Step 3
Preheat oven to 425*F. Bake for 13-15 minutes.
Step 4
Saute marjoram, sage, and rosemary. Fry onions, mushrooms, and garlic for 10 minutes, until browned. Add veggie ground and cook 5 min. Add remaining gravy ingredients. Cook 5 min until thickened.
Step 5
Pour gravy over biscuits to serve.
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