The best vegetarian sage recipes - 12 recipes
Chef Tips and Tricks
This cake is made of cookies, and takes only a few minutes to prepare!
Ingredients:
2 cups of white chocolate
1 cup of cream
2 cups of dark chocolate
1 cup of cream
30 biscuits
4/5 cup of milk
Top rated Vegetarian sage recipes
Traditional Sage Stuffing
By InShapeMom, InShapeMom
This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013
- 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
- 2 sticks butter, I use I can't believe it's not butter
- 3 LARGE onions, chopped
- 2 bunches celery, chopped
- 6 Tbsp, heaping garlic, chopped
- 1 egg
- 2 cups low sodium beef broth
- 0.6 McCormick sage
- Bourbon Barrel Smoked Pepper
Baked Ravioli
By EMAXI, Just a girl and her spoon
I love to make things with tomato sauce
- I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
- 1 cup mozzarella
- 1 container frozen ravioli
VEGAN BISCUITS AND GRAVY
By chanel.sk
This is a hearty meal that is made from scratch
- BISCUITS
- 3 cups flour
- 1 1/2 tbsp baking powder
- 3/4 tsp baking soda
- 1 tbsp sugar
- 1/2 tsp salt
- 3 tbsp vegan margarine
- 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- GRAVY
- 1 pkg dry mushroom soup
- 1 can condensed mushroom soup or cream of broccoli soup
- 1 red onion, diced
- 2 pkg veggie ground
- 6 mushrooms, diced
- 1 tbsp garlic, minced
- 2 tsp marjoram
- 2 tsp ground sage
- 2 tsp rosemary
- 1 cup soymilk more as needed
- 2 tbsp cornstarch and 1/4 cup water
- 2 tsp onion powder
- 1 tbsp pepper
- 1/4 cup nutritional yeast
Sweet Potato Ravioli with Sage Brown Butter Sauce
By christinamussgnug
Preheat oven to 400 degrees
- 2 lb sweet potatoes, diced
- 4 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 40 won-ton wrappers
- salt to taste
- 3 tbsp butter
- 1/2 C fresh sage leaves
Ma Bears Onion & Sage Stuffing
By M-E
Break up bread into small pieces Add onion & dry ingredients mix well Add eggs & milk mix well
- 1 lg onion
- 2 eggs
- 1/2 cup milk
- 1/2-3/4 loaf of bread about 10-12 slices
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp parsley flakes
- 1 tbsp sage
- 1/2 tsp salt
- 1 tsp pepper
Spaghetti Squash
By kelly2kyle
Halve and seed squash. Place, cut side down, on lightly greased baking sheet; bake in 400°F (200°C) oven for abou...
- 1 spaghetti squash, (3 lb/1.5 kg)1/4 cup (60 mL) freshly grated Parmesan cheeseHerb Butter:3 tbsp (45 mL) butter1 large clove garlic, minced1/4 tsp (1 mL) salt2 tbsp (30 mL) chopped fresh sage or fresh basil or fresh parsley1/4 tsp (1 mL) pepper
Sauteed Carrots with Sage
By Becky
Melt butter and oil in pan
- 1 bunch Carrots with leaves still on
- 1t Butter
- 1t Olive Oil
- 2T Water
- 2t Sage
- Pinch of Salt & Pepper
Savory Hamantaschen
By evepaster
Mix ingredients to make a soft, smooth dough
- 2 cups flour
- 1 tap salt
- 1 tap baking powder
- 1/2 tap dried sage
- 1/3 cup oil
- 1/2 c water
- Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
- Egg wash: 1 egg mixed with 1 T water
Vegetable Puree
By Mamaloulou
Pour filtered water into a large pan, put all the spices (thyme, bay leaf, sage, garlic, cloves, savory)
- 6 medium potatoes
- 1 small celery root
- 1 onion
- 1 clove of garlic
- thyme, bay, sage, savory, rosemary, cloves
- 2 tablespoons butter
- 4 tablespoons of cream
- 1 pinch of nutmeg
- 1 pinch of Espelette pepper
- salt
Vegetarian Breakfast Sandwich
By christmas
Cook Morning Star patty and egg by either baking, frying, or microwaving
- Morning Star Vegetarian Sausage Patties or Links
- Cheese Slice
- English Muffin (halved and toasted)
- Egg, optional
vegetarian sage recipe collections
More Vegetarian sage recipes
-
STUFFING
- 1 bag wheat bread, dried in oven and crumbled
- 1 pkg vegetable soup powder
- 1 pkg mushroom soup powder
- 1 tsp rosemary, ground
- 2 tsp sage
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 sweet onion, diced
- 8 mushrooms, diced
- 1 tbsp garlic, minced
- 2 celery sticks, sliced
- 1/2 cup soymilk
-
CLAM-LESS CHOWDER
- 1/2 sweet onion, diced
- 2 celery sticks, sliced
- 6 slices of vegan ham, diced
- 2 potatoes, diced
- 7 mushrooms, diced
- 1 cup vegan margarine
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 2 tsp sage
- 1 pkg cream cheese, softened
- 3 cups soymilk
- 1 cup plain yogurt
- 3 green onions, sliced for garnish
Any burning questions? Our chefs answer!