Our easy vegetarian gravy recipes - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Eggplant Hummus Toasties
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Easy vegetarian gravy recipes
Vegetable Manchurian gravy recipe
By ratnamala
First prepare veg Manchurian balls
- Cabbage, finely chopped 1/2 cup
- Carrot, finely chopped 1/4 cup
- Beans, finely chopped 1/4 cup
- All purpose flour/ maida 1/2 cup, heaped
- Corn flour 2 tblsp, heaped
- Black Pepper powder 3/4 tsp
- Soya sauce 1 tsp
- Salt & water As needed Spring onion 4 sprigs
- Garlic, big variety 6 flakes, finely chopped
- Fresh red ripe chilli/ green chilli (optional) 2
- Pepper powder 1 tsp
- Soya sauce 1 & 1/2 tblsp
- Chilli Tomato sauce 1/4 cup
- Corn flour 1 & 1/2 tblsp
- Water 1 cup
- Oil 2 tblsp
- Salt As needed
- Optional ingredient : Aji-no-moto
VEGAN GRAVY
By chanel.sk
This is an excellent gravy for thanksgiving that is easy to make
- 1 pkg vegetable soup powder
- 1 can condensed mushroom soup
- 2 tbsp vegan margarine
- 1 red onion, diced
- 8 mushrooms, diced
- 1 tsp red wine
- 1 tsp red wine vinegar
- 2 tsp soy sauce
- 1 cup soymilk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp cornstarch and 1/4 cup water
VEGAN BISCUITS AND GRAVY
By chanel.sk
This is a hearty meal that is made from scratch
- BISCUITS
- 3 cups flour
- 1 1/2 tbsp baking powder
- 3/4 tsp baking soda
- 1 tbsp sugar
- 1/2 tsp salt
- 3 tbsp vegan margarine
- 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- GRAVY
- 1 pkg dry mushroom soup
- 1 can condensed mushroom soup or cream of broccoli soup
- 1 red onion, diced
- 2 pkg veggie ground
- 6 mushrooms, diced
- 1 tbsp garlic, minced
- 2 tsp marjoram
- 2 tsp ground sage
- 2 tsp rosemary
- 1 cup soymilk more as needed
- 2 tbsp cornstarch and 1/4 cup water
- 2 tsp onion powder
- 1 tbsp pepper
- 1/4 cup nutritional yeast
Any burning questions? Our chefs answer!