Our easy vegetarian gravy recipes - 3 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Easy vegetarian gravy recipes
Vegetable Manchurian gravy recipe
By ratnamala
First prepare veg Manchurian balls
- Cabbage, finely chopped 1/2 cup
- Carrot, finely chopped 1/4 cup
- Beans, finely chopped 1/4 cup
- All purpose flour/ maida 1/2 cup, heaped
- Corn flour 2 tblsp, heaped
- Black Pepper powder 3/4 tsp
- Soya sauce 1 tsp
- Salt & water As needed Spring onion 4 sprigs
- Garlic, big variety 6 flakes, finely chopped
- Fresh red ripe chilli/ green chilli (optional) 2
- Pepper powder 1 tsp
- Soya sauce 1 & 1/2 tblsp
- Chilli Tomato sauce 1/4 cup
- Corn flour 1 & 1/2 tblsp
- Water 1 cup
- Oil 2 tblsp
- Salt As needed
- Optional ingredient : Aji-no-moto
VEGAN GRAVY
By chanel.sk
This is an excellent gravy for thanksgiving that is easy to make
- 1 pkg vegetable soup powder
- 1 can condensed mushroom soup
- 2 tbsp vegan margarine
- 1 red onion, diced
- 8 mushrooms, diced
- 1 tsp red wine
- 1 tsp red wine vinegar
- 2 tsp soy sauce
- 1 cup soymilk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp cornstarch and 1/4 cup water
VEGAN BISCUITS AND GRAVY
By chanel.sk
This is a hearty meal that is made from scratch
- BISCUITS
- 3 cups flour
- 1 1/2 tbsp baking powder
- 3/4 tsp baking soda
- 1 tbsp sugar
- 1/2 tsp salt
- 3 tbsp vegan margarine
- 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- GRAVY
- 1 pkg dry mushroom soup
- 1 can condensed mushroom soup or cream of broccoli soup
- 1 red onion, diced
- 2 pkg veggie ground
- 6 mushrooms, diced
- 1 tbsp garlic, minced
- 2 tsp marjoram
- 2 tsp ground sage
- 2 tsp rosemary
- 1 cup soymilk more as needed
- 2 tbsp cornstarch and 1/4 cup water
- 2 tsp onion powder
- 1 tbsp pepper
- 1/4 cup nutritional yeast
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