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Our easy vegetarian gravy recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Easy vegetarian gravy recipes

By

First prepare veg Manchurian balls

  • Cabbage, finely chopped 1/2 cup
  • Carrot, finely chopped 1/4 cup
  • Beans, finely chopped 1/4 cup
  • All purpose flour/ maida 1/2 cup, heaped
  • Corn flour 2 tblsp, heaped
  • Black Pepper powder 3/4 tsp
  • Soya sauce 1 tsp
  • Salt & water As needed Spring onion 4 sprigs
  • Garlic, big variety 6 flakes, finely chopped
  • Fresh red ripe chilli/ green chilli (optional) 2
  • Pepper powder 1 tsp
  • Soya sauce 1 & 1/2 tblsp
  • Chilli Tomato sauce 1/4 cup
  • Corn flour 1 & 1/2 tblsp
  • Water 1 cup
  • Oil 2 tblsp
  • Salt As needed
  • Optional ingredient : Aji-no-moto
5/5 (1 Votes)

By

This is an excellent gravy for thanksgiving that is easy to make

  • 1 pkg vegetable soup powder
  • 1 can condensed mushroom soup
  • 2 tbsp vegan margarine
  • 1 red onion, diced
  • 8 mushrooms, diced
  • 1 tsp red wine
  • 1 tsp red wine vinegar
  • 2 tsp soy sauce
  • 1 cup soymilk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp cornstarch and 1/4 cup water
4.1/5 (7 Votes)

By

This is a hearty meal that is made from scratch

  • BISCUITS
  • 3 cups flour
  • 1 1/2 tbsp baking powder
  • 3/4 tsp baking soda
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 tbsp vegan margarine
  • 1 1/4 cup soymilk and 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast
  • GRAVY
  • 1 pkg dry mushroom soup
  • 1 can condensed mushroom soup or cream of broccoli soup
  • 1 red onion, diced
  • 2 pkg veggie ground
  • 6 mushrooms, diced
  • 1 tbsp garlic, minced
  • 2 tsp marjoram
  • 2 tsp ground sage
  • 2 tsp rosemary
  • 1 cup soymilk more as needed
  • 2 tbsp cornstarch and 1/4 cup water
  • 2 tsp onion powder
  • 1 tbsp pepper
  • 1/4 cup nutritional yeast
4/5 (5 Votes)

Any burning questions? Our chefs answer!

VEGAN BISCUITS AND GRAVY Vegetable Manchurian gravy recipe