Our easy Korean recipes you'll love - 8 recipes
Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Easy Korean recipes
Korean Pancakes
By chanel.sk
I had Korean pancakes several times while living in South Korea
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion, diced
- 7 mushrooms, diced
- 6 green onions, sliced
- 1 carrot, shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi, to taste
Korean Corn Salad
By chanel.sk
The school I worked at in Korea made a salad similar to this
- 1 pkg frozen sweet corn, thawed
- 1 red bell pepper, chopped
- 1 banana pepper, chopped
- 2 hot house tomatoes, chopped
- 1/2 red onion, diced
- DRESSING
- 1/4 cup Nayonnaise
- 1/2 cup vanilla yogurt
- 1/2 cup apple cider vinegar
- 1/4 cup sugar or more to taste
- 1 tbsp dried dill
Korean Glass Noodles
By CartoCreative, CartoCreative
Break vermicelli into small pieces
- 1 pkg Vermicelli Noodles
- 1/2 Cup Soy Sauce
- 1/4 Cup Brown Sugar
- 1/2 Cup Boiling Water
- 3 Tbsp Vegetable Oil
- 1 tsp Sesame Seeds
Korean Dumplings
By chanel.sk
One of my husband's favorite Korean dish is dumplings
- 1 pkg veggie ground
- 1/3 cup bok choy, shredded
- 3 green onions, sliced
- 1/2 cup shitake mushrooms, diced
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1 tsp salt
- 1 pkg wonton wrappers
- 1/4 cup Thai Chili Sauce plus more for dipping
Korean Recipe
By CartoCreative, CartoCreative
Rinse potatoes to remove starch
- 2 -3 Potatoes (peeled and diced)
- 1/2 Onion (bite sized pieces)
- 2 cloves Garlic (minced)
- 2 1/2 Tbsp Soy Sauce
- 1 Tbsp Corn Syrup
- 1 Tbsp Sugar
- 1/2 cup Water
- 1 -2 Tbsp Olive Oil
Slow Cooked Korean-Style Short Ribs
By urbandomesticdiva, the urban domestic diva
I cannot take credit for these short ribs, though I did help
- 3/4 cup soy sauce
- 1/2 cup Mirin (sweet Japanese rice wine)
- 1/2 cup packed dark brown sugar
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/8 cup oriental sesame oil
- 10 cloves garlic, minced
- 3 large green onions, chopped
- 1 Tbsp. Dijon mustard
- 2 Tbsp. ginger, minced
- 5 lbs beef short ribs (Approx. 2"-3" cuts)
- Sauce:
- 1 1/2 cups reserved crock pot cooking juice (fat removed, then strained)
- 1/4 cup ketchup
- 1/8 cup Hoisin sauce
- 1/8 cup brown sugar
Korean Marinated Beef
By bibliomaniac
Stir together soy sauce, sugar, sesame oil, shallots, garlic, ginger, and 2 tbsp
- ¼ cup soy sauce
- 1 tbsp. sugar
- 2 tsp. Asian sesame oil
- ½ cup minced shallots
- 1 tbsp. minced garlic
- 1 tbsp. minced peeled fresh ginger
- 3 tbsp. sesame seeds, toasted
- 1 lb. flank steak, cot across the grain into very thin slices
- 1 tbsp. vegetable oil
Cheater Korean Beef
By noodlenoodle
Heat a large skillet over medium heat
- 1 pound beef, cut into strips
- 1/4 cup brown sugar (add more if you like it sweeter)
- 1/4 cup soy sauce
- 1 Tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon fresh ginger, minced (see note)
- 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)
- salt and pepper
- 1 bunch green onions, sliced
- 1 bag ready to eat broccoli
Any burning questions? Our chefs answer!