DRUNK SALSA
By chanel.sk
Rate this recipe
4.1/5
(18 Votes)
Ingredients
- 1 shot tequila or rum
- 5 roma tomatoes, diced
- 1/2 red onion, diced
- 1/2 white onion, diced
- 3 jalapenos, diced
- 2 garlic cloves, crushed
- 1/2 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp lemon juice
- 1 tsp salt
- 1/4 cup sugar
- 2 tbsp chili powder
Details
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Combine all ingredients. Let set over night refrigerated. Serve with hohomemade corn tortilla chips.
To make a chunky salsa, blend half and add a can of crushed tomatoes.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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