Rate this recipe
3.2/5
(11 Votes)
1 Picture
Ingredients
- 1 sweet onion, diced
- 2 garlic cloves, minced
- 2 roma tomatoes, diced
- 1 can crushed tomatoes
- 1 tbsp pepper
- 2 cups tomato paste
- 1 tbsp vegetable oil
- 2 tsp salt
- 1/4 cup sugar
- 2 tbsp cornstarch in 1/4 cup water
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Saute garlic and onion in oil. Add remaining ingredients and boil to thicken. Serve with homemade bread.
You'll also love
-
Homemade Skyline Chili
3.5/5
(8 Votes)
-
Spaghetti Sauce - Canned
3.1/5
(13 Votes)
-
Capsicum (Green pepper) - Tamarind...
3.1/5
(21 Votes)
-
Torta Magica (Magic Cake)
3.1/5
(15 Votes)
-
Easy Scalloped Potatoes (No Onion)
3.5/5
(30 Votes)
-
Spinach Lasagna Rolls
3.4/5
(18 Votes)
-
Waffles With Creamy White Sauce
3/5
(10 Votes)
-
Homemade Spaghetti Sauce
3/5
(5 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe