Spaghetti Sauce - Canned Recipe - (3.1/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Spaghetti Sauce - Canned

By

Rate this recipe 3.1/5 (13 Votes)
12345

Ingredients

  • 1/2 Bushel tomatoes
  • 3 Green peppers
  • 6 Onions
  • 4 - 6 oz cans tomato paste
  • 1 1/2 Cups Sugar
  • 1/4 Cup Garlic Salt
  • 2 TBSP Basil
  • 4 TBSP Oregano
  • 2 Cans Mushrooms
  • 1/4 Cup Worcestershire sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook tomatoes in boiling water to remove the skins.

Step 2

Squish tomatoes up and add all ingredients except mushrooms. Colander mixture to remove all seeds.

Step 3

Add remaining ingredients and cook until desired thickness.

Step 4

Prepare jars fro canning.

Step 5

Pre-heat oven to 250° and place jars in oven for 1 hour and then turn off oven. Let jars in oven overnight and cans will seal.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
auto
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Review this recipe

MARIANA SAUCE Homemade Spaghetti Sauce