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Lingonberrylane

Vegan pastry recipes - 10 recipes

By Lingonberrylane

Explore Vegan pastry recipes! Vegan pastries use plant based fats such as vegetable, coconut, olive, palm and peanut oil, or vegan butter or margarine. A variety of non-dairy milks can be used in addition to egg substitutes that will make vegan baking convenient and cost effective. Create a wide range of vegan pastries from savory snacks like sweet potato pie or a vegan dessert such as decadent chocolate tarts. These vegan treats can be enjoyed by anyone on the hunt for a delicious pastry recipe!

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Vegan pastry recipes

By

As a kid I loved when my mom would buy taco tarts as a special meal

  • 1/2 sweet onion, diced
  • 1/2 tsp garlic, minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro, chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans, drained and mashed
  • 1/2 cup tomato, diced
  • 1 cup vegan soy pepper jack cheese, shredded
  • DOUGH
  • 1/2 cup vegan margarine, softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed
4.6/5 (15 Votes)

By

These cinnamon rolls are for people who love sweets

  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water, hot
  • 1/3 cup vegan margarine, soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine, soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla
4/5 (102 Votes)

By

These are a favorite of my mom's

  • 1/2 cup vegan margarine
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 cup AP flour
  • 1/2 cup powdered sugar
  • 1 cup candied berries
  • 1/2 cup chocolate, melted
  • Powdered sugar
4/5 (29 Votes)

By

In medium bowl mix together rice flour, salt, sugar and ground cinnamon

  • 1/2 Cup Clubhouse Rice Flour
  • Pinch of Salt
  • Quarter Cup Sugar
  • 1/4 Ground Cinnamon
  • 1/4 Cup Margarine Melted.
4.1/5 (22 Votes)

By

This is a sweet juicy apple pie in individual sized pies

  • 2/3 cup sugar
  • 1 1/2 tbsp lemon juice
  • 2 tbsp rum
  • 2 tsp pumpkin pie spice
  • 5 green apples, diced
  • 2 tbsp vegan margarine
  • Pie crust, raw
  • 1 cup caramel sauce
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup vegan margarine
  • PIE CRUST
  • 1 cup shortening
  • 1/2 cup vegan margarine
  • 2 tbsp soymilk
  • 1 tbsp red wine vinegar
  • 1 tbsp cornstarch in 1/2 cup hot water
  • 4 cups flour
  • 2 tsp salt
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • CARAMEL SAUCE
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup coconut milk
3.4/5 (32 Votes)

By

Tasty vegan biscuits fit for any meal!

  • 1/2 cup mashed sweet potato
  • 1/2 cup chopped tomato
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 tablespoon baking power
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons oil (veggie, olive, or canola)
  • vegetable stock (as needed)
3.1/5 (13 Votes)

By

Robot Coupe all crust ingredients and line pie pan

  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Butter
  • Pinch of Salt
  • Filling:
  • 2 1/4 C Cocoa Powder
  • 2 1/4 C Maple Syrup
3/5 (30 Votes)

By

Crust: Robot Coupe all ingredients and line pie tin

  • Crust:
  • 2 C Macadamia Nuts
  • 1 C Coconut
  • 1 T Lime Zest
  • 1 T Lime Juice
  • 1/2 Vanilla Bean
  • 1 t Salt
  • 4 Packets Stevia
  • 2 T Agave
  • 1 T Nut Oil
  • Filling:
  • 5 Avocados
  • 1/2 C Lime Juice
  • 1/4 C Lime Zest
  • 1/4 C Agave
  • 2 T Coconut Oil
  • 1/2 Vanilla Bean
  • 1/2 t Salt
  • 10 packets stevia
3/5 (33 Votes)

By

This monkey bread is similar to cinnamon rolls except easier

  • 1 cup water
  • 1/2 cup suger
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1 tbsp vanilla
  • 1 tbsp cinnamon
  • 3 cups AP flour
  • 3 tsp active yeast
  • TOPPING
  • 1 cup vegan margarine, melted
  • 2 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 tbsp Captain Morgan
  • 2 bananas, chopped
2.6/5 (20 Votes)

By

This is a sweet and spicy tropical twist on a shepherd's pie

  • POTATO LAYER
  • 1 lg potato, cubed
  • 1/3 cup nutritional yeast
  • 1 tsp garlic salt
  • 2, tsp mixed pepper
  • VEGETABLE LAYER
  • 1/2, sweet onion, diced
  • 4 banana peppers
  • 1, scotch bonnet, minced
  • 1 tbsp garlic, minced
  • 1 pkg veggie ground
  • 1 carrot, diced
  • 1/2 cup green beans, 1/2 inch segments
  • 1 sm can crushed pineapples, drained
  • FAUX MEAT
  • 1 cup frozen corn, thawed
  • 2/3 cup shitake mushrooms
  • 2/3 cup condensed cream of mushroom soup
  • DOUGH
  • 1 cup cornmeal
  • 3/4 cup AP flour
  • 2/3 cup sugar
  • 4 tsp baking powder
  • 1 tsp garlic salt
  • 3/4 cup soymilk
  • 1/4 cup vegan margarine, soft
2.3/5 (7 Votes)

Any burning questions? Our chefs answer!

VEGAN CARIBBEAN SHEPHERD'S PIE TACO TARTS