Ghaoulay (desi pancakes)

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  • Average
  • Average budget

Ingredients

  • 1 1/2 cup half and half
  • 3 tbsp flour
  • 7 tbsp sugar
  • 4 eggs
  • a pinch of yellow color
  • a pinch of saffron
  • 1/2 tsp green cardamon powder
  • oil for frying

Preparation

Step 1

Mix all the above ingredients.
Heat oil in the fry pan.
Pour or scoop about 1/4 cup of the mixture in the pan. Spread it until it covers the whole pan.
Fry until golden brown and is firm on the edges.
Either flip the pancake or roll it with the help of the spatula.
Continue with the remaining oil and batter.
Serve with whipped cream.

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