Biscuits for Strawberry Shortbread
By Anahid
0 Picture
Ingredients
- 2.5 c flour
- 2.5 tsp baking powder
- .5 tsp salt
- 1 tbsp sugar(opt)
- .5 c cold butter
- .75 c milk
- 1 egg, beaten
- 1 egg+1tbsp milk for brushing on top
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 400 degrees
Step 2
Cut butter into dry ingredients til pea size. Add wet ingredients and mix together gently.
Step 3
Put on a floured surface and roll out fairly thickly, either with a rolling pin or your hands.
Step 4
Use a large mouthed cup to make rounds, and place on cookie sheet.
Step 5
Brush with egg mixture and bake 15 mins or til browned
Step 6
Split in half and fill with strawberries and fresh whipped cream
dont get fussy with how its rolled out
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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