VEGETABLE SAMOSAS

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These are a hearty Indian favorite.

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  • Average
  • 30 mins
  • 50 mins
  • Average budget

Ingredients

  • 1 1/2 cup whole wheat flour
  • 1 cup AP flour
  • 3 potatoes, cubed
  • 2 carrots, diced
  • 2/3 cup frozen sweet peas, thawed
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/ cup cilantro, chopped
  • 1/2 cup lemon juice
  • 1/2 tsp cayenne
  • 3 tsp salt
  • 1 tbsp yellow curry powder
  • 2 tsp cumin
  • 1/4 tsp turmeric
  • 1 tsp gram , masala
  • 1 tbsp sugar
  • 1 cup mango vanilla yogurt plus 1/2 cup, divided

Preparation

Step 1

Combine flours and salt.

Step 2

Saute garlic and spices. Saute onions unitl caramelized.

Step 3

Add potatoes and carrots, cover and cook 10 minutes. Add peas, cook 10 minutes until potatoes are soft.

Step 4

Add lemon juice, 1/2 cup yogurt, and cilantro. Let cool.

Step 5

Add 1 cup yogurt to flour and knead. Make golf ball sized dough and flatten. In your hand make a bowl out of flattened dough. Spoon curry into the dough bowl. Press edges together to seal.

Step 6

Spray baking sheet with oil. Line samosas on baking sheet and spray with oil.

Step 7

Preheat oven to 350*F. Bake for 30 minutes. Then broil for 10 minutes until golden brown. Turn halfway through.

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