Slow Cooker Chocolate Cake
By Bigred
So yummy and easy to make. Serve warm with a scoop of ice cream.
Ingredients
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 3mins
Cost Average budget
Preparation
Step 1
1.Spray crock of a large slow cooker with cooking spray.
Step 2
2.In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
Step 3
3.Pour the cake batter into the prepared slow cooker.
Step 4
4.Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
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