- Average
- 5 mins
- 40 mins
- Average budget
2.8/5
(9 Votes)
Ingredients
- 2 sweet onion, diced
- 1/4 cup vegan margarine
- 1 tsp sugar
- 1 tsp garlic, minced
- 2 cups vegetable broth
- 2 cups red wine
- 2 tbsp Dijon mustard
- 2 tbsp brandy
- 1 tsp thyme
- 1 pkg English muffins, toasted
- 1 pkg sliced provolone
- 1 sm pkg asiago cheese
Preparation
Step 1
Caramelize onion and garlic in margarine.
Step 2
Add ingredients to English muffins. Boil 30 minutes.
Step 3
In oven safe bowls, place toasted muffin and cheese. Broil 2 minutes until melted and browned.
Step 4
Serve soup over cheesy English muffins.
For a different flavor add caramelized mushrooms or blue cheese. Instead of vegetable broth use mushroom or onion broth.
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