Bruschetta
By Vixenamour
appetizer of toasted bread and tomatoes mixed with herbs and topped with cheese
0 Picture
Ingredients
- 4 ripe Tomatoes, 1 small vidlila (sweet) onion, 8 oz bleu cheese, Italian seasoning, french bread, Parmesan cheese
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
dice tomatoes and onions, mixing altogether with one packet of dry italian dressing seasoning mix 1/2 cuz of parmesan cheese
Step 2
cut bread on a bias into four slices, heat stove to 350 degrees, top tomatoes mixture onto slices of bread
Step 3
top bleu cheese onto each slice of bread
Step 4
heat in oven for 10 minutes till cheese is melted
Step 5
serve enjoy!
Tomatoes from the garden make this recipe even more glorious and delicious!
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Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
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