banana roll
By xenia
Bananas are an ideal product for the preparation of various kinds of desserts. Not only that bananas themselves are very sweet, they still give the desserts seductive fragrance. Have you ever tried to cook banana rolls?
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Ingredients
- Eggs - 4 pcs.
- sugar - 1/2 tbsp.
- vanilla extract 1 tsp.
- flour - 1/2 tbsp.
- butter - 2 tsp.
- honey - 2 tsp.
- whipped cream - 1/4 tbsp.
- banana - 1 pc.
- candied fruits, berries, grated chocolate - optional
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Whisk the eggs with sugar and vanilla until smooth. Small portions enter the flour, mixing thoroughly dough. Then add the softened butter and honey. Again everything thoroughly whisk to get a smooth dough.
Preheat oven to 180 ° C. Grease a baking tray with butter , pour the dough on it . Bake for 10-15 minutes. Roll dough should redden , but make sure that the edges are dry.
Cool cake to room temperature. Lubricate it with whipped cream. Place sliced them into thin slices banana. Tightly roll up roll . Lubricate the top roll in sugar syrup and sprinkle with powder and grated chocolate . At the request of berries or candied fruit garnish .
Bon appetit!
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Chef Tips and Tricks
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
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