Pongal
By LDM
Rate this recipe
4/5
(5 Votes)
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Ingredients
- Rice- 1 cup
- Moon dal- 1/8 cup
- Water
- Salt
- Turmeric
- Peppercorn
- Jeera
- Coconut
- For sauteeing
- Curry leaves
- Green chillies- 1
- Ghee- 2 tablespoon.
- Cashew nuts -10
- Ginger- 1 inch
- Jeera
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pressure cook rice and moong dal in 4 times water.
Step 2
Saute Jeera, Cashews, chillies, curry leaves and ginger in ghee.
Step 3
Add Turmeric and cooked rice and dal.
Step 4
Crush pepper and jeera in a mortar and add to it. Add salt.
Step 5
Finally add coconut(shredded) and simmer for 5 minutes.
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