More Kulambhu

By LDM

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Rate this recipe 4/5 (5 Votes)

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More kulambhu(hot)

Ingredients

Buttermilk- 1 cup
Coconut-1/8 cup
Green chillies-4
Jeera-2 tsp
Channa dal - 2 tsp
For sauteeing:
Mustard and urad dal.
Oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind Green chillies, coconut, jeera and chana dal in a mixer with water till smooth.

Step 2

In a pan heat oil, add Mustard and urad dal and add the ground paste.

Step 3

When It thickens, pour the buttermilk and bring to heat.
Don't boil as the buttermilk will separate.

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Chef Tips and Tricks

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