Thavala vadai

By LDM

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Rate this recipe 2.7/5 (40 Votes)

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Adai

Ingredients

Adai batter
Finely chopped onion
Shredded coconut
Finely diced coconut
Oil for frying

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in a deep pan

Step 2

option 1: drop batter as it is and fry into golden sized balls.

Step 3

option 2: Add finely chopped onion to batter and fry into golden sized balls.

Step 4

option 3: Add finely diced coconut or shredded coconut to batter fry into golden sized balls.

A variety of things like curry leaves, cashews and vegetables like carrots, potatoes can be added to batter and fried.

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