Open Face Tuna Fish Sandwiches
By kayleen93
Rate this recipe
4/5
(4 Votes)
0 Picture
Ingredients
- 2 cans tuna in water-drained
- 2 tablespoons diced dill pickles
- 1 tablespoon mustard
- 1/4 cup mayonnaise
- 6 slices of bread
- cheese slices
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine the first 4 ingredients
Step 2
Spread the above mixture evenly onto bread and top with cheese slices
Step 3
Place bread slices in to broiler and brown
Step 4
Remove from broiler and serve with a salad and/or fruit
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Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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