Shake it off: 10 ways to replace the salt in your cooking
Want to reduce your salt intake without turning your dishes bland and tasteless? Here are 10 sneaky ways to trick your palate.
When too much is too much
Excessive salt consumption can be a risk factor for a slew of heart-related ailments. Recent federal data shows more than 90% of Americans are getting too much of the stuff. If you suspect you're among them, here are some simple ideas to tame your sodium habit when cooking your meals.
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Chef Tips and Tricks
You're watching: VIDEO: Easy Carb-Free Pepper Toast
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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