- Average
- Average budget
4/5
(5 Votes)
Ingredients
- 2 Dozen eggs (Boiled)
- 2 Cups White sugar
- 3 Cups Cider vinegar
- 2 tbsp Salt
- Onions
Preparation
Step 1
Heat Sugar, vinegar and salt
Step 2
Place eggs in vinegar and sugar mixture with onions while juice is still warm
Step 3
Let stand for approx. 2 weeks
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