Stuffed Cabbage Leaves

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Old Bulgarian recipe kept hundreds of years

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  • 4
  • Average
  • 70 mins
  • 10 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1 head cabbage
  • 1/2 kg minced meat
  • 1 cup rice
  • 1 carrot
  • 1/2 onion
  • 1 cup water
  • 1 teaspoon salt
  • 2 tsp celery
  • 4 tablespoons cooking oil

Preparation

Step 1

Prepare stuffing as fry the onion (1/2 head) in a little oil until golden. Add grated carrot (1 pc) and he is preparing for a few minutes. Then, the minced meat was added (1/2 kg) and crushed with a fork until the dividing into small pieces.

Step 2

After 3-4 minutes add the rice (1 cup) and water, and season with salt and dried celery. Kotlonat reduced and allow the water to be absorbed by the rice. Once the water is absorbed, the filling is removed from the heat and leave to cool.

Step 3

In each sheet of sauerkraut put 3-4 tablespoons of the filling and leaves turn a sarma. They are arranged in a tray and pour a glass of water. Add 2-3 tablespoons of oil. Stuffed cabbage bake for about 50 minutes in the oven until the water evaporates.

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Portion -499 g
Calories 626 cal 31%
Calories from fat 306 cal 57%

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