Bohra Cutlets
By ashina08
Rate this recipe
3.8/5
(27 Votes)
Ingredients
- 2 white bread slices
- 3/4 tsp garam masala
- 1 tsp red chilli powder
- 250 gms minced meat
- 3/4 tsp salt
- 1 tsp hara masala
- 1tsp ginger garlic paste
- hara masala ingredients
- 1 tbsp ginger
- 2-3 cloves of garlic
- 4 small green chillies
- bread crumbs
- 1 egg
- a pinch salt
- oil for frying
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Chop all the ingredients of hara masala and keep it aside.
Step 2
soak the bread in water. when soft, squeeze the water from the bread.
Step 3
Mix minced meat with ginger & garlic paste, 1 tsp hara masala, garam masala, red chilli powder,salt and bread slices.
You'll also love
-
Theresa
4.2/5
(27 Votes)
-
Nuggets, Roasted Potatoes and...
4.2/5
(23 Votes)
-
Green chutney for chaat
4.2/5
(9 Votes)
-
JaegerSchnitzel
4.2/5
(14 Votes)
-
Hamburger Mac Combo
4.2/5
(7 Votes)
-
Spicy Potatoes
4.2/5
(10 Votes)
-
Hot Salsa
4.2/5
(22 Votes)
-
Egg omelette curry
3.8/5
(13 Votes)
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Review this recipe