Meatless grape leaves stuffed with lemon

Step 1

Washed vine leaves scalded in boiling water. Onions fry until browned in 1/ 2 cups oil was added and the rice and mixed thoroughly . Add 2 and 1/2 cup water and all spices. The resultant mixture to boil until absorbed water on medium stove . Then put 1 tablespoon of the mixture on each sheet and turn small , tight stuffed . Arranged tightly in a pan and add oil ( half cup) , a little salt (optional) , hot water to cover the stuffed cabbage and lemon juice . Cover with a plate and boiled until there are fat ( less than 30 minutes ) . Serve warm with egg - lemon sauce or cold , garnished with lemon slices .