Quick Meal In A Soup
Ingredients
- 1 tbsp. of vegetable oil
- 1/8 tsp. of garlic powder
- 1 pound of hamburger
- 1/2 tsp. of salt
- pinch of pepper
- 28 ounce can of vegetable soup(instead of vegetable soup you could always take the time to cut up fresh vegetables to add and cook in with the hamburger mix with a little water and add a can of tomatoes or seasoning for flavor)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
heat oil in saucepan
add garlic,beef,salt and pepper and brown the beef till cooked
pour off excess fat
add soup and bring to a boil
serve as a main course with crusty bread
You'll also love
previousnext
-
SWISS STEAK
4.4/5
(10 Votes)
-
Savory Meat Balls
4.4/5
(10 Votes)
-
Bacon Wrapped Filet
4/5
(10 Votes)
-
Hungarian Goulash
4/5
(10 Votes)
-
Green Eggs and Ham
4.4/5
(9 Votes)
-
Meat Loaf
4/5
(8 Votes)
-
My Potato Leek Soup
4/5
(5 Votes)
-
Hamburger Stew
4.4/5
(5 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Review this recipe