![SWISS STEAK](/images/defaultImg_recipeHorizontal.jpg)
Ingredients
- 1or2 ROUND STEAKS CUT INTO 4 STEAKS
- 1 ENVELOPE LIPTON ONION SOUP MIX
- 1 CAN OF CREAM OF MUSHROOM SOUP
- 1 CUP OF WATER
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 6mins
Cost Budget Friendly
Preparation
Step 1
Mix everything together and put into a Crock Pot, cook on low for 6 to 7 hours.
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Chef Tips and Tricks
You're watching: How to trim and tie a roast
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01:10
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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