Wheat gluten recipes - 4 recipes
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You're watching: VIDEO: Spanish Empanadas
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
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Vegan Pulled Pork Sandwich
By chanel.sk
This is a sweet barbecue sandwich
- VEGAN PORK
- 1/4 cup wheat gluten
- 1/4 cup wheat flour
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp baking soda
- 1/4 cup nutritional yeast
- 1/4 cup soy sauce
- 1 tsp sesame oil
- Water
- Vegan pork
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cracked pepper
- 1/2 tsp chili powder
- 1 tsp celery salt
- 1/2 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1/4 tsp dry mustard
- Barbecue sauce
- Hamburger buns
- SAYLOR JERRY BBQ SAUCE
- 1/4 sweet onion, minced
- 2 tsp garlic cloves, minced
- 1 cup ketchup
- 1 cup molasses
- 1 cup Dr Pepper
- 1/2 cup Saylor Jerry Rum
- 1/2 cup apple cider vinegar
- 1 tsp red wine vinegar
- 1 tsp red wine
- 1 tsp Dijon mustard
- 1 tsp liquid smoke
- 1 tsp papaya hot sauce
- 1 tbsp vegan margarine, soft
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1 tsp white pepper
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Dr Pepper Vegan Bbq Ribs
By chanel.sk
These seitan ribs are juicy and smoky
- 1 cup wheat gluten
- 1/2 cup AP flour
- 1/2 cup nutritional yeast
- 1 tbsp vegetable bullion
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 1 tsp liquid smoke
- 1/4 cup vegan margarine
- 1/4 cup tahini or peanut butter
- BBQ SAUCE
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp pepper
- 1 tsp dry basil
- 1 tsp cilantro
- 1 tsp red chili peppers
- 2 tsp salt
- 1 tbsp creole hot sauce
- 2 1/2 cups Dr Pepper
- 1 1/4 cup ketchup
Vegetable Burgers
By chanel.sk
These burgers have an earthy smokiness
- 1/2 block silk tofu
- 1 cup wheat gluten
- 1 cup breadcrumbs
- 1/2 cup walnuts, ground
- 1/2 cup old cheddar cheese, shredded
- 6 mushrooms, diced
- 1/2 sweet onion, diced
- 2 carrots, shredded
- 1/2 cup cottage cheese
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tbsp smoked paprika
- 1 tbsp sesame oil
- 6 onion buns, toasted
- 6 cheese slices
- 1/2 sweet onion, sliced and caramelized
- 1 tomato, sliced
Vegan Fried Steaks
By chanel.sk
Thses steaks are similar to chicken fried steaks
- 1 cup wheat gluten
- 1 cup rolled oats
- 1 pkg cream of vegetable soup powder
- 1/2 tbsp sage
- 1 tsp thyme
- 1 tsp rosemary, ground
- 1 cube mushrooms bullion
- 1/4 cup nutritional yeast
- 1 tsp liquid smoke
- 1 cup vegetable broth
- 1/2 cup soymilk
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