Our best mint recipes - 30 recipes
If you like this, you'll definitely like: light dessert, easy mint, chicken with mint, summer recipe
Chef Tips and Tricks
Here's how to make a Pina Colada like a pro!
Top rated Mint recipes
Drinks- Minty Hot Chocolate
By Popkrispy
Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tbsp crème de menthe
- 1 cup milk
- candy cane for stir stick
From Drinks To Dessert: How To Make Mojito-Flavored Tartlets
These delicious tartlets are flavored with lime and mint...with the taste of MOJITOS! Follow our step-by-step recipe!
after dinner mints
By bonnierobs
Mix all ingredients together well except food colouring Dough should be stiff
- 2 1/2cups icing sugar
- 3tblsp margarine
- 2tblsp milk
- 1/2 tsp peppermint flavouring
- Food colouring
This Cold Vietnamese Dish is the Salad You Didn't Know You Needed
This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.
Spanish Meatloaf
By Gut , blog Cuisine de Gut
Preheat oven to 400 ° Cut bread into small pieces and mix coarsely
- 5 oz stale bread (1 1/2 cups breadcrumbs)
- 3-4 oz chorizo
- 1 clove of garlic
- 2 eggs
- 1 large handful of grated cheese
- 1 bunch of mint
- 1 cup of milk
- Salt - Pepper
Mint sorbet
By Sameera
Clean mint thoroughly separate leaves from steam and discard steam
- 1 cup fresh mint
- 1 small lime
- 1 cup sugar
- Water as needed
- Pinch of cardamom powder
- Ice cubes
FAST 5: Super Easy Recipes to Throw on the Grill Tonight
'Tis the season for grilling! Here are 5 quick and easy recipes that anyone can master.
Jalapeno, Mint Jelly for Lamb
By sbeck32, Chef Beck Catering
A spicy yet cool jelly, perfect for lamb roasts or racks
- 2 cups spearmint leaves
- 3/4c apple cider vinegar
- 1 pack pectin
- 3.5c sugar
- 2 jalapenos
Nem nuong: Vietnamese Pork Meatballs with Mint
By Létitia du blog Piment Oiseau
Nem nuong: Vietnamese Pork Meatballs with Mint
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
Mint cake
By Crazyspices
Refreshen your mouth with dessert!!
- 125g butter.
- 3/4 cup castor sugar.
- 3 eggs.
- 1 1/2 tsp baking powder.
- 1 1/4 cup cake flour.
- 4 tblsp maizena.
- 1/2 cup milk.
- 1 tsp peppermint essence.
- A few drops green food coloring.
Chilled Peach Soup with Lemongrass, Mint and Goat Cheese
By chefbirdsong, The Front Porch Gourmet
The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...
- 5 ripe peaches, pitts removed
- 1 small English cucumber, peeled and sliced
- 1 yellow bell pepper, sliced
- 1/2 cup dried apricots, diced
- 4 oz. goat cheese, crumbled
- 1/4 cup white Balsamic vinegar
- 1/4 cup Coconut Oil
- 1/2 cup Half & Half
- 1/2 cup chicken stock
- 2 tbsp. Lemongrass, rough chopped
- 2 sprigs of fresh mint
- 3 tbsp honey
- Salt & white pepper to taste
- 2 tbsp. scallions or green onion, rough chopped
Minty Hot Cocoa Float
By Annie13
A scoop of mint chocolate chip ice cream transforms traditional hot cocoa into a dessert-like winter treat
- 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
- 1/4 cup mint chocolate chip ice cream
- 1 sprig fresh mint
Pea Gazpacho with Mint
By herve meynadier
Pea Gazpacho with Mint. Discover our recipe
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
mint recipe collections
More Mint recipes
-
Green chutney for chaat
- Cilantro 1 cup
- Mint ¼ cup
- Green chili 3
- Salt ¼ tsp
- Sugar 1 tsp
- Lemon juice 1 tbsp
- Water ¼ cup
-
FIao
- Crust:
- 3T olive oil
- 3T room temperature lard
- 6T water
- 2T anissette liqueur (optional)
- 1T anise seed
- 1c all purpose flour
- 1T sugar
- pinch of salt
- Filling:
- 3 fresh mint leaves
- 1T minced lemon zest
- 1/3c sugar
- 1c (8oz) Quark or cream cheese softened
- 2 eggs
- juice of one lemon
- 6 fresh mint leaves for garnish
- 2T confectioners sugar
-
Grasshopper Ice Cream Cocktail
- 1 shot green creme de menthe
- 1 shot white creme de cacao
- 2 scoops vanilla ice cream
- Fresh mint sprig, for garnish
-
Recipewe ♡ Beef and Mint Salad
- 10oz beef rump steak
- 1 bunch of fresh mint
- 1 head of lettuce
- 1 bunch of radishes
- 1 tablespoon soy sauce
- 1 tablespoon mustard
- 6 tablespoons grape seed oil
-
Fairy Elixir
- cucumber
- mint
- water
- pear
-
Andes Mint Cookies
- 1/2 cup salted butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup white sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 2 eggs
- 1 package (10 oz.) Andes Baking Chips
- 2 2/3 cups sifted all-purpose flour
-
Stuffed Peppers
- 6 Peppers
- 1 cup rice
- 1 pack ground beef
- paprika
- salt
- pepper
- mint
- 3 cups of water
- 1 can tomatoes sauce
-
Recipewe ♡ Iced Melon Soup with Mint Oil and...
- 2 melons
- 1 fresh bunch of mint
- 1 scant cup of olive oil
- 3 tablespoons of lemon vinegar
- 1 smoked duck breast
- 1 egg white
- 2 tbsp tomatoes confit
- 1 pack filo sheets
- salt and pepper
-
Mint cake
- 125g butter.
- 3/4 cup castor sugar.
- 3 eggs.
- 1 1/2 tsp baking powder.
- 1 1/4 cup cake flour.
- 4 tblsp maizena.
- 1/2 cup milk.
- 1 tsp peppermint essence.
- A few drops green food coloring.
-
Thin Mint Truffles
- 1 package Keebler's Grasshopper Cookies
- 4 oz fat free cream cheese, slightly softened
- 8 oz Guittard's green mint chips *
- 8 oz white chocolate chips
-
Salads- Fattoush
- 2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
- 2 heads Romaine lettuce, chopped
- 1/2 cup thinly sliced green onion
- 1 cup diced tomatoes (let drain a minute or two if extra juicy)
- 1 cup diced cucumber (same size as tomatoes)
- 1/2 cup coarsely chopped fresh mint leaves
- 1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems)
- Dressing Ingredients:
- 1 tsp. chopped garlic (2-4 cloves garlic)
- 1 tsp. salt (I used fine grind sea salt)
- 1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste)
- 1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired)
- 1/2 cup extra virgin olive oil
-
Mint Julep Shot
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 5 oz Mint Julep Sugar Simple Syrup
- 20 oz Bourbon
- Mint sprigs
- Mint Julep Simple Syrup
- Equal parts Mint Julep Sugar and water
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