Our best mint recipes
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Our best mint recipes - 30 recipes

If you like this, you'll definitely like: light dessert, easy mint, chicken with mint, summer recipe

Chef Tips and Tricks

You're watching: VIDEO: Cheddar & Coridander Burger
VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Mint recipes

By

Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth

  • 1 tbsp cocoa powder
  • 1 tbsp sugar
  • 1 tbsp crème de menthe
  • 1 cup milk
  • candy cane for stir stick
5/5 (1 Votes)

These delicious tartlets are flavored with lime and mint...with the taste of MOJITOS! Follow our step-by-step recipe!

By

Mix all ingredients together well except food colouring Dough should be stiff

  • 2 1/2cups icing sugar
  • 3tblsp margarine
  • 2tblsp milk
  • 1/2 tsp peppermint flavouring
  • Food colouring
4.4/5 (9 Votes)

This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.

By

Preheat oven to 400 ° Cut bread into small pieces and mix coarsely

  • 5 oz stale bread (1 1/2 cups breadcrumbs)
  • 3-4 oz chorizo
  • 1 clove of garlic
  • 2 eggs
  • 1 large handful of grated cheese
  • 1 bunch of mint
  • 1 cup of milk
  • Salt - Pepper
4.3/5 (23 Votes)

By

Clean mint thoroughly separate leaves from steam and discard steam

  • 1 cup fresh mint
  • 1 small lime
  • 1 cup sugar
  • Water as needed
  • Pinch of cardamom powder
  • Ice cubes
4/5 (4 Votes)

'Tis the season for grilling! Here are 5 quick and easy recipes that anyone can master.

By

A spicy yet cool jelly, perfect for lamb roasts or racks

  • 2 cups spearmint leaves
  • 3/4c apple cider vinegar
  • 1 pack pectin
  • 3.5c sugar
  • 2 jalapenos
4/5 (37 Votes)

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (114 Votes)

By

Refreshen your mouth with dessert!!

  • 125g butter.
  • 3/4 cup castor sugar.
  • 3 eggs.
  • 1 1/2 tsp baking powder.
  • 1 1/4 cup cake flour.
  • 4 tblsp maizena.
  • 1/2 cup milk.
  • 1 tsp peppermint essence.
  • A few drops green food coloring.
4.3/5 (15 Votes)

By

The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...

  • 5 ripe peaches, pitts removed
  • 1 small English cucumber, peeled and sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup dried apricots, diced
  • 4 oz. goat cheese, crumbled
  • 1/4 cup white Balsamic vinegar
  • 1/4 cup Coconut Oil
  • 1/2 cup Half & Half
  • 1/2 cup chicken stock
  • 2 tbsp. Lemongrass, rough chopped
  • 2 sprigs of fresh mint
  • 3 tbsp honey
  • Salt & white pepper to taste
  • 2 tbsp. scallions or green onion, rough chopped
3.9/5 (22 Votes)

By

A scoop of mint chocolate chip ice cream transforms traditional hot cocoa into a dessert-like winter treat

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 1/4 cup mint chocolate chip ice cream
  • 1 sprig fresh mint
3.9/5 (16 Votes)

By

Pea Gazpacho with Mint. Discover our recipe

  • · 1 pound fresh peas
  • · Scant 1/2 cup olive oil
  • · Scant 1/2 cup crème fraîche
  • · 2 cups of chicken stock (I used a chicken bouillon cube)
  • · 3 sprigs of mint
  • · Salt and pepper
4.1/5 (68 Votes)

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