Our best mint recipes - 30 recipes
If you like this, you'll definitely like: light dessert, easy mint, chicken with mint, summer recipe
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Mint recipes
Drinks- Minty Hot Chocolate

By Popkrispy
Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tbsp crème de menthe
- 1 cup milk
- candy cane for stir stick
From Drinks To Dessert: How To Make Mojito-Flavored Tartlets

These delicious tartlets are flavored with lime and mint...with the taste of MOJITOS! Follow our step-by-step recipe!
after dinner mints

By bonnierobs
Mix all ingredients together well except food colouring Dough should be stiff
- 2 1/2cups icing sugar
- 3tblsp margarine
- 2tblsp milk
- 1/2 tsp peppermint flavouring
- Food colouring
This Cold Vietnamese Dish is the Salad You Didn't Know You Needed

This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.
Spanish Meatloaf

By Gut , blog Cuisine de Gut
Preheat oven to 400 ° Cut bread into small pieces and mix coarsely
- 5 oz stale bread (1 1/2 cups breadcrumbs)
- 3-4 oz chorizo
- 1 clove of garlic
- 2 eggs
- 1 large handful of grated cheese
- 1 bunch of mint
- 1 cup of milk
- Salt - Pepper
Mint sorbet

By Sameera
Clean mint thoroughly separate leaves from steam and discard steam
- 1 cup fresh mint
- 1 small lime
- 1 cup sugar
- Water as needed
- Pinch of cardamom powder
- Ice cubes
FAST 5: Super Easy Recipes to Throw on the Grill Tonight

'Tis the season for grilling! Here are 5 quick and easy recipes that anyone can master.
Jalapeno, Mint Jelly for Lamb

By sbeck32, Chef Beck Catering
A spicy yet cool jelly, perfect for lamb roasts or racks
- 2 cups spearmint leaves
- 3/4c apple cider vinegar
- 1 pack pectin
- 3.5c sugar
- 2 jalapenos
Nem nuong: Vietnamese Pork Meatballs with Mint

By Létitia du blog Piment Oiseau
Nem nuong: Vietnamese Pork Meatballs with Mint
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
Mint cake

By Crazyspices
Refreshen your mouth with dessert!!
- 125g butter.
- 3/4 cup castor sugar.
- 3 eggs.
- 1 1/2 tsp baking powder.
- 1 1/4 cup cake flour.
- 4 tblsp maizena.
- 1/2 cup milk.
- 1 tsp peppermint essence.
- A few drops green food coloring.
Chilled Peach Soup with Lemongrass, Mint and Goat Cheese

By chefbirdsong, The Front Porch Gourmet
The perfect dish for year-round soup lovers! This chilled soup combines the crisp and cool freshness of spring and ...
- 5 ripe peaches, pitts removed
- 1 small English cucumber, peeled and sliced
- 1 yellow bell pepper, sliced
- 1/2 cup dried apricots, diced
- 4 oz. goat cheese, crumbled
- 1/4 cup white Balsamic vinegar
- 1/4 cup Coconut Oil
- 1/2 cup Half & Half
- 1/2 cup chicken stock
- 2 tbsp. Lemongrass, rough chopped
- 2 sprigs of fresh mint
- 3 tbsp honey
- Salt & white pepper to taste
- 2 tbsp. scallions or green onion, rough chopped
Minty Hot Cocoa Float

By Annie13
A scoop of mint chocolate chip ice cream transforms traditional hot cocoa into a dessert-like winter treat
- 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
- 1/4 cup mint chocolate chip ice cream
- 1 sprig fresh mint
Pea Gazpacho with Mint

By herve meynadier
Pea Gazpacho with Mint. Discover our recipe
- · 1 pound fresh peas
- · Scant 1/2 cup olive oil
- · Scant 1/2 cup crème fraîche
- · 2 cups of chicken stock (I used a chicken bouillon cube)
- · 3 sprigs of mint
- · Salt and pepper
mint recipe collections
More Mint recipes
-
Green chutney for chaat
- Cilantro 1 cup
- Mint ¼ cup
- Green chili 3
- Salt ¼ tsp
- Sugar 1 tsp
- Lemon juice 1 tbsp
- Water ¼ cup
-
FIao
- Crust:
- 3T olive oil
- 3T room temperature lard
- 6T water
- 2T anissette liqueur (optional)
- 1T anise seed
- 1c all purpose flour
- 1T sugar
- pinch of salt
- Filling:
- 3 fresh mint leaves
- 1T minced lemon zest
- 1/3c sugar
- 1c (8oz) Quark or cream cheese softened
- 2 eggs
- juice of one lemon
- 6 fresh mint leaves for garnish
- 2T confectioners sugar
-
Grasshopper Ice Cream Cocktail
- 1 shot green creme de menthe
- 1 shot white creme de cacao
- 2 scoops vanilla ice cream
- Fresh mint sprig, for garnish
-
Recipewe ♡ Beef and Mint Salad
- 10oz beef rump steak
- 1 bunch of fresh mint
- 1 head of lettuce
- 1 bunch of radishes
- 1 tablespoon soy sauce
- 1 tablespoon mustard
- 6 tablespoons grape seed oil
-
Fairy Elixir
- cucumber
- mint
- water
- pear
-
Andes Mint Cookies
- 1/2 cup salted butter, softened
- 3/4 cup dark brown sugar
- 1/2 cup white sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 2 eggs
- 1 package (10 oz.) Andes Baking Chips
- 2 2/3 cups sifted all-purpose flour
-
Stuffed Peppers
- 6 Peppers
- 1 cup rice
- 1 pack ground beef
- paprika
- salt
- pepper
- mint
- 3 cups of water
- 1 can tomatoes sauce
-
Recipewe ♡ Iced Melon Soup with Mint Oil and...
- 2 melons
- 1 fresh bunch of mint
- 1 scant cup of olive oil
- 3 tablespoons of lemon vinegar
- 1 smoked duck breast
- 1 egg white
- 2 tbsp tomatoes confit
- 1 pack filo sheets
- salt and pepper
-
Mint cake
- 125g butter.
- 3/4 cup castor sugar.
- 3 eggs.
- 1 1/2 tsp baking powder.
- 1 1/4 cup cake flour.
- 4 tblsp maizena.
- 1/2 cup milk.
- 1 tsp peppermint essence.
- A few drops green food coloring.
-
Thin Mint Truffles
- 1 package Keebler's Grasshopper Cookies
- 4 oz fat free cream cheese, slightly softened
- 8 oz Guittard's green mint chips *
- 8 oz white chocolate chips
-
Salads- Fattoush
- 2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
- 2 heads Romaine lettuce, chopped
- 1/2 cup thinly sliced green onion
- 1 cup diced tomatoes (let drain a minute or two if extra juicy)
- 1 cup diced cucumber (same size as tomatoes)
- 1/2 cup coarsely chopped fresh mint leaves
- 1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems)
- Dressing Ingredients:
- 1 tsp. chopped garlic (2-4 cloves garlic)
- 1 tsp. salt (I used fine grind sea salt)
- 1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste)
- 1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired)
- 1/2 cup extra virgin olive oil
-
Mint Julep Shot
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 5 oz Mint Julep Sugar Simple Syrup
- 20 oz Bourbon
- Mint sprigs
- Mint Julep Simple Syrup
- Equal parts Mint Julep Sugar and water
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