Portobello Fajitas
By chanel.sk
These fajitas are sweet and spicy. The raspberries add sweetness while the chipotle adds a smoky spiciness.
Rate this recipe
4.3/5
(29 Votes)
1 Picture
Ingredients
- 3 portobello, sliced
- 1 red bell pepper, julianne
- 1 banana pepper, julianne
- 1/2 sweet onion, sliced
- 12 flour tortillas
- MARINADE
- 1 tbsp chipotle pepper, diced with sauce
- 1 tsp garlic, minced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp liquid smoke
- 1 tbsp sesame oil
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
- SALSA
- 1 cup frozen raspberries, thawed
- 1 tbsp tequila
- 1 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 jalapeno, diced
- 1 chipotle pepper, diced
- 3 green onions, sliced
- 1 tbsp cilantro, chopped
- 1/4 cup brown sugar
Details
Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Combine marinade. Pour marinade over vegetables. Refrigerate overnight.
Step 2
Combine salsa ingredients and boil until thickened.
Step 3
Grill vegetables in marinade.
Step 4
On a flour tortilla, place grilled vegetables and top with salsa. Roll into a burrito.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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