White Bean Chili

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This is a hearty mexican vegetarian chili. It is smoky and rich.

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  • 6
  • Average
  • 15 mins
  • 40 mins
  • Average budget

Ingredients

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion, chopped
  • 1/2 red onion, chopped
  • 4 jalapenos, diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic, minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth, to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips, to serve

Preparation

Step 1

Char peppers in oven. Let cool, peel, clean, chop. Brown chick'n.

Step 2

Saute onions and garlic until caramelized. Blend 2 cans of beans including 1/2 can's juices.

Step 3

Combine all ingredients except sour cream and chips, simmer 40 minutes. Add sour cream the last 5 minutes to avoid sauce breaking.

Step 4

Serve with chips or cornbread.

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