Rate this recipe
4.2/5
(12 Votes)
0 Picture
Ingredients
- 2 jars ragu alfredo sauce
- 3 cups cooked chicken breast (sauted in garlic and olive oil)
- 1 small can mushrooms
- salt/pepper
- garlic
- pasta noodles (bowties, rotini or penne)
- 1 bag frozen broccoli
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
cook chicken breast with garlic and olive oil - add mushrooms
boil 1 box of noodles
heat alfredo sauce
heat in brocoli
Step 2
mix and serve
You'll also love
-
Chicken Saalan
4.2/5
(12 Votes)
-
Steph's Stir Fry
4.2/5
(12 Votes)
-
Chicken Spinach and Potato Curry
4.2/5
(6 Votes)
-
Artichoke Chicken Pasta
4.2/5
(6 Votes)
-
Leah's Tiramisu
4.4/5
(14 Votes)
-
Dougie's Favorite Dinner
4.2/5
(20 Votes)
-
Stuffed Mushrooms
3.5/5
(287 Votes)
-
Nutella Tiramisu
4.4/5
(43 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe