Coleslaw

By

View complete recipe

Ingredients

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed

Preparation

Step 1

Mix oil, vinegar, sugar and spices in pan. Heat and boil for 1 minute.

Step 2

Put cabbage and carrot through food processor, chop onion.

Step 3

Pour boiled oil mixture over slaw. Stir and put in fridge. Keeps well.

View complete recipe

You'll also love

You'll also love