- 2
- Easy
- Average budget
2.8/5
(4 Votes)
Ingredients
- 6 oz cooked kielbasa, cut into 1-inch pieces
- 1 (15-oz) can whole potatoes, drained and rinsed
- 8 cherry tomatoes
- 8 1-inch pieces zucchini
- 1/4 cup honey-mustard bbq sauce
Preparation
Step 1
Heat grill. Alternately thread all ingredients except bbq sauce onto 4 metal skewers. Brush kabobs with bbq sauce. When ready to grill, place on gas grill over medium heat. Cook 5-8m or until kielbasa is deep golden brown, turning often and brushing 2x with sauce during cooking.
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