Jab Che Noodles Recipe - (4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Jab Che Noodles

By

Rate this recipe 4/5 (2 Votes)
12345

Ingredients

  • Beef Marinade:
  • 3 T soy sauce
  • 2 T sesame oil
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 t sesame seeds
  • 2 t sugar
  • 1/2 t pepper
  • 1lb beef thinly sliced
  • 3 T oil
  • thinly sliced carrots
  • sliced bamboo shoots
  • cabbage thinly sliced
  • chopped fresh spinach
  • 1 pk softened cellophane noodles (sweet potato)
  • 4 T soy sauce
  • 2 T sugar
  • 1 t salt
  • 1/2 t pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Marinade beef in marinade ingredients at room temp for 15 min.

Step 2

Heat oil and brown meat.

Step 3

Stir in carrots, bamboo shoots, cabbage, and spinach.

Step 4

Add noodles, soy sauce, sugar, salt, and pepper. Cook until heated through.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Oriental Cole Slaw Cabbage Noodles