Yakiudon
By Mathieu V.
Ingredients
- 1 lb of chicken
- 1 pound fresh udon noodles
- 1 pepper
- 3-4 ounces shiitake mushrooms
- 1 bok choy (Chinese cabbage)
- 1 small red chilli
- 2 tbsp soy sauce
- 2 tbsp Tonkatsu sauce
- 1 teaspoon of sugar
- 1 tbsp vegetable oil
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Separate the Udon noodles in warm water (often sold in small block).
Step 2
Chop your chicken breasts into small cubes. Mix in a bowl Soy sauce, Tonkatsu sauce, sugar and finely chopped chili. Then add the diced chicken, stir to coat everything and let stand 10 minutes.
Step 3
Drain the chicken and reserve marinade.
Coarsely chop the peppers, shiitake mushrooms and bok choy.
Step 4
Make sure all your ingredients are prepared and on hand before you begin cooking. Using a wok, everything cooks very fast!
Heat the oil in your wok until it smokes and cook the meat over high heat for about 10 minutes.
Step 5
Then add the peppers and shiitake mushrooms. Sauté, stirring about 3 minutes, to soften.
Step 6
Then quickly stir in drained noodles, the remaining marinade and bok choy. Let cook 2 min. stirring the noodles so all the ingredients are coated with sauce. Serve hot and enjoy with chopsticks!
You'll also love
-
Stuffed Peppers
4/5
(20 Votes)
-
Chicken Parmesan Farfalle
4/5
(21 Votes)
-
Stroganoff
4.4/5
(9 Votes)
-
Our Special Sauce
4.4/5
(9 Votes)
-
Tagliatelle with Mushrooms and...
4.3/5
(13 Votes)
-
Chicken Ravioli Soup
4.4/5
(8 Votes)
-
Medallion of Pork with Orange
4.3/5
(7 Votes)
-
MMM Fried Rice
4/5
(14 Votes)
Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe