- Average
- Average budget
3.8/5
(12 Votes)
Ingredients
- 2 Tbsp Vegetable Oil
- 4 Skinless, boneless chicken breasts (cut into cubes)
- 1 1/2 Cup White Sugar
- 1/2 Cup Soy Sauce
- 1 Tbsp Red Pepper Flakes
- 2 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1/2 tsp Ground Ginger
- 3 Green Onions (chopped)
- 3 tsp Cornstarch
- 2 Tbsp Cold Water
Preparation
Step 1
Heat oil in skillet on high, heat chicken until brown.
Step 2
Add vinegar, soy sauce, sugar. Mix until sugar dissolves. Add seasoning.
Step 3
Reduce heat to low, cover 15 min.
Step 4
Add green onion, simmer another 5 min.
Step 5
Add cornstarch, water, stir.
Step 6
Simmer until desired thickness.
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